Mexican Casserole take 2

Ken wanted me to kick it up a notch so I basically remade the Mexican rice casserole recipe with the addition of a couple of slugs of jalepeno Tabasco sauce and reduced the cheddar cheese to 1/2 cup. To borrow from Emeril - BAM!

We're lucky to live next to a Sweetgreen so we picked up a Guacamole Green salad to have on the side.  It's a delicious salad with mixed greens, avocado, grilled chicken, tomatoes, red onions, crumpled tortilla chips and a lime-cilantro vinaigrette (for people like me who cannot come up with tasty salad combinations).

Whoops, I only took a picture of Ken's plate so this has 2 servings on it.

Guacamole Green Salad - 14 points for 2 servings => 7 points / serving

Mexican rice casserole - 21 points for 3 servings => 7 points / serving